Production Of Balsamic Vinegar Of Modena (aceto Balsamico), Dressings, Food Specialties.
Since 1891, Aceto Balsamico del Duca has been dedicated to the production and promotion of Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP. A tradition that has been handed down for 5 generations, closely linked to the territory, which guarantees a unique product, obtained from selected and high-quality cooked grape musts, and exclusively Italian wine vinegar. The Balsamic Vinegar is aged in wooden barrels and its quality derives from a special selection of raw materials and the aging process.
In 2021, the company celebrates its 130th anniversary.
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