BAKERY PRODUCTS HANDCRAFTED WITH SLOW NATURAL LEAVENING
Mouth watering flavours and aromas. And customers will look forward to come again in your store.
Our products are all handmade in the beginning they were the grandparents.
They took a Mill and starting from scratch, one customer at a time, year after year, with commitment, dedication and passion they expanded and made their business grow.
From here we learned the art of baking: how to choose the right ingredients; how to follow the leavening; how to work the dough.
We recognize a well-made bread even from a distance But from them we learned above all to do entrepreneurship, according to their example, means getting involved, experimenting, creating development for oneself and others.
This is what we have been doing for twenty-five years now.
Just like our grandparents, we created our business with determination, product tests a lot of study, a lot of sacrifice, a lot of work. With passion, enthusiasm and putting the utmost care into everything we do.
Now you know why our products are so good.
We believe in genuineness and respect for Italian traditions, which are in our DNA.
But we have added years of research and commitment to tradition. Right here, in our land, that Emilia where food is an art.
Where nothing, when it comes to food, is left to chance, here we have our roots.
And because our mission is to create high quality, healthy baked goods, made like old bread; to change people’s diets for the better.
SLOW NATURAL LEAVENING OF 24 HOURS WITH MOTHER YEAST
Our products have a 24 hour slow natural leavening wiht Mother Yeast, this gives the products a unique and unmistakable fragrance and flavor, and makes them very digestible.
They are made like the bread in the past that was made once a week and remained good all week, so our products are in fact even once the package is opened they remain good, fragrant for a very long time